Candy Land Cocktail
INGREDIENTS:
100ml Strawberry Lips
20ml Sally William’s Finest Nougat Cream Liqueur
20ml fresh cream
A dash of Butler’s Blue Curaçao liqueur
(Serves 2)
METHOD:
Add the Sally Williams Finest Nougat Cream Liqueur and fresh cream to a cup and mix to thicken slightly. Fill the shot glasses three quarters with Strawberry Lips and pour (or spoon) and cream mix over. Top off with Blue Curaçao, add sprinkles, and you’re off to Candy Land!
